Now That’s What I Call Dock Pudding

Production Country: UK
Running Time: 11mins
Year: 2026

Dock pudding is a Calder Valley dish made from dock leaves, celebrated in Mytholmroyd’s World Championships. As floods reshape the valley and younger generations drift away, the ritual faces uncertainty. The film explores how food binds community, memory and place.

FILM CREW:
Director: Sarah Mason
Producer: Agustine Figueras, Alexander Craig, Sarah Mason
Exec Producer: Natasha Hawthornthwaite, Scott Bradley
DOP: Sarah Mason
Editor: Alexander Craig
Sound Design: Eddie Dobson
Sound Mix: Eddie Dobson, Will Cart
Colourist: Lee Robinson
Composer: Hebden Bridge Junior Brass Band

Cast: Julie Clayton, Julie Cox, Doris Hirst, Joanne Bradley, Scott Archer-Patient


FESTIVALS:
TBC